At Fresh Abundance there is a new gf raw breakfast cookie that is made of germinated raw almonds, germinated gold flaxseeds, medjool dates, thompson raisins, and purified water. I sampled one immediately when they first became available. It was delicious, hearty, and not too sweet: the perfect amount of energy to start a day. Ever since that first bite, I couldn't stop thinking about how tasty it would be with a little peanut butter and jelly on top. 
I am not really a person who loves sweet foods. I mean, they have their place, and I can definitely appreciate them, but in general I will more often choose the salty/savory option. This new treat, however, this is divine. The perfect amount of sweet. I could eat it for breakfast or for dessert. Yum.. and it's so good for me. Next time I think I'll try some almond butter or sunbutter to switch it up. 
Since 2005 when I was diagnosed as a celiac, I have mostly lost my appetite for bread. Sure, I love a good bagel. That will never change. But bread, I just don't crave it like I used to. Lack of bread cravings aside, this cookie with pb & j may be better than it's traditional counterpart. The heartiness of the cookie, it almost mimics whole wheat bread crust when reconfigured. Unlike with wheat bread though, the cookie provides a diversity of of nutrients, protein, and energy without any shortening or refined sugars.
I shared this combination with Arelya, the FA raw chef, and her response was priceless. I wish I had a video camera as I find that really good food often takes away our words and leaves only sounds of expression. Between bites and sounds of enjoyment she said, "This inspires something deep in my soul."
I smiled.
Yes. Love. Food.
The best part. In the last week I have walked into the Fresh Abundance Kitchen many times to spy a pb & j reconfigured. All Arelya can say is, "You did this to me."
Yes, maybe I did. You're welcome. Enjoy.
Wednesday, May 19, 2010
pb & j, reconfigured.
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I am so enjoying your blog! I became a member of Fresh Abundance a few months back and am enjoying a whole new level of abundance that has been introduced into my life and diet. I cut out gluten about 4 months ago while undergoing acupuncture and nutritional counseling for chronic pain and migraines. I never had a thing for bread, myself, but certain favorites are missed. PB&J is one of them, and this looks divine! I'll have to get to the shop and pick up some of these delicious cookies! More and more, I am learning that old favorites can be enjoyed in a whole new way.
ReplyDeleteYay!! Thank you for sharing :)
ReplyDeleteMy macbook was stolen a little over a month ago so i haven't posted as I am a busy girl and no computer at home means no working in the wee hours of the morning.. I am working on a few posts (in my copious spare time, ha) and I intend to start posting again more consistently.
Ps. lately, if i feel like i need a little something extra, I've added a few dagoba dark chocolate chips to this treat. divine.
First time on you blog and I just wanted to say hi!! That breakfast cookie looks amazing!! Looking forward to following you! :)
ReplyDeleteYou are an inspiration! A truly beautiful person and I love you! Great blog- keep it up!
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