The past few weeks have been like a roller coaster; I have been hanging on and enjoying the ride. I am so thankful for where I have unexpectedly landed. After a good month camping in the woods I have moved into a little apartment on the p.e.a.c.h. farm. My new love
Of the many reasons this is an exciting move, I am most enamored by the fact that I have an oven and stove. A full size oven and stove people!! You see, I haven't had the pleasure of cooking with these lovely appliances for the past three years. How did I manage? I have no idea, but I made it work...with a hot plate and a small toaster oven. Because I am a severe celiac, I make 98% of the food I consume so this was no small feat.
My first night in the apartment I boiled water to make tea. I couldn't even believe how quickly the whole process occurred. Seriously, I was in complete awe at how fast it all happened. Quick boiling water and an oven big enough to hold a baking pan have given me the itch to cook. I have a feeling this is going to be a very delicious summer; living on a farm, cooking what's ripe and fresh, and sharing many meals with friends.
Wellness begins in the kitchen, and there are surely good things to come.
